From: becky watkins
On Oct 6, 2006
Excellent Stock!! I save the shells in the freezer also!! I can do without the heads on the shrimp! Ha, Ha.
From: tiffany k
On Feb 9, 2008
This is very useful. I used some for thai noodles for lunch, and froze the rest in small compartments to use for cooking. Thank you for sharing!
From: adopt a greyhound
On Oct 7, 2009
Great stock. Mine didn't look as good as Rita's but have some leftover in the freezer for future use. Used this for Shrimpin Dippin Broth - Bubba Gump Shrimp Co. with great success.
Back to Shrimp Stock (2 Methods)
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