4 Reviews of Chicken and Broccoli Rabe With Fusilli Pasta

From: Chef #311874

On Apr 18, 2006

From: Girl Friday

On May 8, 2006

I made this with asparagus and loved it. It was flavorful and satisfying. I will make it again.

From: DianeAtHome

On Apr 25, 2007

After 30 years of cooking I thought there wasn't anything new out there! This was easy, light - no heavy sauce, just wine and broth - and absolutely delicious. I added some adobo and Mrs. Dash to the flour when I dredged the chicken. Love it!

From: HaleyBear

On Sep 28, 2008

My family loved this. I had to use the shortcut already grilled frozen chicken breast as it was a last minute use for some broccoli rabe I found on sale. I found this easy to make with ingredients I almost always have on hand.