From: Miss Annie
On Feb 25, 2002
Fabulous! I made this dip just like the recipe. It makes a lot of dip, so be sure to have some friends to help you scarff if down.
From: Jeff Hixson
On Dec 26, 2002
Oh Lennie this was the beat dip I ever made!! Had it for Christmas and everybody raved!
From: Dana-MMH
On Jun 23, 2002
Lennie, this dip has such a great taste! I made this today for the boat and everyone wanted to know where I got the recipe. Of course it's from Zaar DH said! I really like the horseradish taste in this, I think next time I'll add a tad more. Thanks so much for sharing this scrumptious dip we sure enjoyed it. I served it with pumpernickle little breads and crackers.
From: ratherbeswimmin'
On Dec 30, 2003
I made this during the week of Christmas and it was a huge success. I made it just as you directed and it looked very nice in the pumpernickel bread shell. Excellent flavor and you are right, there was none left-over. Thanks for sharing this recipe.
From: Jan in Lanark
On Jan 7, 2004
I made this for New Years Eve potluck and it went over very well. I was going to make the traditional spinach dip anyway and my SIL loves shrimp, so how could I go wrong? I used regular sour cream and bought a package of uncooked tiger shrimp which I steamed and cut up into the recipe. Nice to have a little variety on a good old standby! Thanks Lennie.
From: Pharmgoddess
On Oct 20, 2006
Excellent dip! I followed the recipe without any changes, and my guests raved about the flavor.
From: Tiggrr
On Dec 15, 2005
Great recipe Lennie. I tried your version for a staff party today and it was enjoyed by everyone.
From: LouLouIzSpoiled
On Dec 20, 2008
I thought this would be good to munch on with crackers while I was watching TV and I was right, it's awesome! Thanks for your creation Lennie!
From: Chef #774540
On Apr 11, 2009
I've served this for several different groups, old, young, yankees and deep south, flavor savvy families and singles. BIG HIT - all I varied was the scoopers - frito chips, celery, you name it - it all works!
From: Chef #368916
On Nov 27, 2006
I made this for Thanksgiving. Everyone loved it and asked for the recipe.
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