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2 Reviews of Romanian Cozonac or Colac - a Christmas Bread

by TOOLBELT DIVA
order by date posted highest rated most helpful

From: Chef #918230

On Aug 10, 2008

Excellent recipe, just like Grandma's!

1 person found this review helpful

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    • From: born2eat

    On Dec 28, 2006

    I never seen cozonac with cheese before. The thing with cheese we usually called it Pasca and we make it especially at Easter time. Cozonac it's with turkish delight, can be with walnuts, cocoa, raisins.

    0 people found this review helpful

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