44 Reviews of Healthy Honey Oatmeal Cookies

From: A Messy Cook

On May 21, 2006

Wow, what a great little recipe! My brothers gobbled these up. I used a bit less salt, like Coolmom suggested, and I added 1/4 t. cinnamon and 1/2 c. each of raisins and chocolate chips. This recipe doesn't take long to make — it doesn't make very many cookies either, but that's fine, because then there aren't a bunch of leftovers to tempt me. lol. Yummy when eaten warm with a glass of cold milk! They got the Picky Sibling Seal of Approval. I only baked them for 12 minutes and they were done. Next time, I think I'll use 1/3 c. of the chips and raisins (1/2 c. almost seemed like too much). Thanks for a super good and relatively healthy recipe to make for my family!

From: coolmom

On Jan 2, 2006

Whoa, these were yummy. I was looking for a recipe that was on the healthier side and these fit the bill. I added raisins and cransins and my kids and hubby loved 'em. These are perfect for quick snacks instead of packaged granola bars. Will add slightly less salt next time, but that is completely personal preference. Thanks Secret Teenage Chef!

From: Vino p.o. prn

On Jan 25, 2007

Wonderful! The cookies came out a little 'cakier' then I prefer my cookies. But for a healthy, guilt-free cookie, We loved them! They help satisfy that cookie craving without all the butter and sugar cookies normally contain!

From: whispersinthedark

On Sep 14, 2006

For such a small amount of butter, these cookies were amazing. I didn't used too much honey, and used a bit of brown sugar to substitute, as too much of honey would bother me. I added white and chocolate chips, and I think this goes much better with white chocolate chips than bittersweet. Will have to bake again! Amazing thicky, soft texture. Chewy. Great straight out of the oven.

From: eeshie820

On Jan 25, 2008

These were quick and easy, and very tasty. I added walnuts to some and coconut to some.

From: Chef #958763

On Sep 21, 2008

Excellent tasting cookies! Very easy and wonderful with 1/2 tsp added cinnamon with the sugar.

From: sugaree

On Oct 4, 2006

We added rasins and got such a moist sweet cookie. I can send these in at snack time and my girls feel they're getting a sweet treat. Thanks!!

From: mandy99

On Feb 10, 2006

Delicious! Quick and easy to make too. I used 1/4 cup brown sugar and 1/4 cup Brown Sugar Twin. I added raisins--great!--and next time I will try adding some walnuts too. My whole family is enjoying these cookies. Thanks for sharing this recipe!

From: iondi2

On Sep 25, 2006

Thanks for posting this!! I cut the brown sugar a bit, but of course it's up to the individual to see how sweet they want it. Great recipe...

From: Heidi from Boise

On Nov 18, 2007

Wow- so delicious. I didn't have honey so I used a little extra brown sugar. I also tossed in a little ground flaxseed and a tsp of vanilla (I love vanilla). Used regular chocolate chips. Turned out super sweet and rich.