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2 Reviews of Bacon & Spinach Quiche

by Sandi - Gold Coast in Oz!
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From: **Mandy**

On Nov 18, 2009

A lovely quiche that all to lunch commented on, thanks for posting!

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    From: Peter J

    On May 26, 2006

    Wow Sandi, this is the nicest quiche I have ever eaten! I made small individual servings in some small stoneware bowls so I could serve straight from the oven and they also taste great cold. Because of the small size I garnished with sliced cherry tomatoes. I thought the whole grain mustard and corn kernels were really interesting additions and they tasted great.

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