4 Reviews of Carrabba's Mussels " Cozze Bianco"

From: bobo3039

On Feb 23, 2008

These were incredibly good. Loved the hint of licorice and the lemon butter sauce was sinful.

From: young cook

On Feb 16, 2008

Every time I visit Carrabba's I get the Cozze Bianco. Since I love it so much I decided to try it at home and it tasted just like the mussels from Carrabba's. I’m not an experienced cooker and in fact I have just recently started to cook. The recipe was very easy to follow and easy to make. The only hard part is cleaning the mussels. It took a while to clean them which means my mussels were in cold water for way more than 8 minutes. I found that this was not an issue but I had also bought them fresh that day. My only other suggestion is to do double or triple the sauce. With what is stated it is hard to get enough for a ¾ cup. I made this recipe with a pound and half of mussels which is just right for two people. This also goes great with the Carrabba’s bread dip and with some addition of a nice white wine this makes a nice romantic dinner for two.

From: Nif

On Apr 8, 2009

I liked this but I don't think that the cooking time was long enough. Only about a third of the mussels (and they were all alive!) opened after the cooking time. Then I turned up the heat for about 5 minutes and they all opened. Made for Spring PAC 2009. Thanks!

From: Lili1

On Sep 8, 2008

I tried this recipe today and it is absolutely fantastic! Just like Carrabba's.