From: Kerry Ciulla
On Jun 3, 2006
These muffins were DELICIOUS!! Thank you so much for the great recipe. My family really enjoyed them.
From: Chickymama
On Jun 5, 2009
These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!
From: Campbellssoupkid
On Aug 13, 2009
Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!
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