14 Reviews of Easy Cheesy Spinach and Ham Quiche Pie

From: beth

On May 1, 2007

Excellent! I used a deep dish pie crust and it worked wonderfully. I also did not have any parmesan, didn't miss it a bit. This is a real keeper! YUMMY!!!

From: Mrs. Rum

On Jul 19, 2006

Very good. I didn't use any onions, and I FORGOT to put the parmesan on top. So I served it on the side and it was still delicious. The only major change I made was to make it a crustless quiche. I sprayed the pie dish with cooking spray and just assembled it all in the dish. This was very good and we'll absolutely be having it again. Thanks!

From: DeeLynn

On Apr 14, 2007

Great flavor! Nice to find a recipe that doesn't use half and half, cream or cottage cheese. This is easily adaptable for any type of meat and vegetables. I too slightly pre-cooked the pie crust shell and it came out fine. Thanks for sharing this recipe!

From: ~Bekah~

On May 4, 2007

Wonderful recipe. Loved by all. Thanks!

From: Chef_Irion

On Sep 5, 2008

This was so delicious! I fixed it for a quick dinner last night and then was able to have leftovers for breakfast! Yummy!

From: frozen_rain

On Jan 3, 2009

Perfect for a rushed weekday night! This was easy and delicious, even leaving out the parmesan cheese. (didn't have any on hand) This is a keeper! Thank you.

From: MdmeGlitz

On May 29, 2008

This was really tasty. I used puff pastry I had on hand instead of the piecrust and it turned-out great. I also sandwiched the filling between two layers of the pastry for an even heartier dish. Next time I think I will use more cheddar instead of the cheddar-parmesan mix. Great dinner though!

From: Kasey'sMom

On Mar 21, 2006

Excellent recipe, and just as good reheated for lunch the next day!

From: WishIWereBoatin

On Jan 18, 2006

This was VERY good, and my husband loved it too! I did add a little extra Swiss and parm. and about a Tbsp of flour to the cheese to keep it from sticking. I also prebaked the pie shell a little and then foiled the edges to keep from burning. I don't know as I needed to, but did it just in case. This was very good, and hubby wants me to make it again soon! Thanks Trish! (also...cute picture of you and your hubby!)

From: Sonya #2

On May 29, 2008

Fantastic. I used self raising flour and added more milk to make an instant base. Have made this a couple of times and never been disappointed