3 Reviews of Crock Pot Chicken Swiss Bake

From: Melanie Adrienne

On May 24, 2006

ABSOLUTELY AWESOME! My hubbie and I agreed this is one of the BEST recipes that ever came out of our crockpot Would rate this 150 stars if we were able to!!

From: cookCol

On Mar 30, 2007

When I put my boneless breast in the crockpot they still had some ice crystals on them and I was afraid it would skew the cooking time, but 6 hours was perfect. The chicken cut with a fork easily. I would make this again in a heartbeat. I've already passed it along to a couple friends.

From: Jrunsalot

On Dec 12, 2006

I just had this during a luncheon It's the best... Thanks for posting.