9 Reviews of Tilapia With Dill and Paprika

From: breezermom

On Apr 21, 2006

This was very easy to make, very low-fat, low calorie....so just right for me. I would add a little white pepper. The spices were good,just a little bland. I'll probably make this again, adding some pepper and a light dusting of cajun or greek seasoning.

From: Barb Gertz

On Jan 9, 2006

This is a very tasty easy to make recipe. We love tilapia, the dill weed, Paprika & lemon pepper gives this a very delicate flavor which my DH really enjoyed. Served it with asparagus and a side salad of baby greens, avacado & blueberries. Thank you Paula,for posting the recipe.

From: ladypit

On Jan 25, 2006

This was a very tasty and very easy way to dress up tilapia. Because of its relatively low cost and ease of preparation, we eat a decent amount of tilapia and are always looking for spices to put on top. My husband was skeptical as he thinks dill overpowers most tastes. But with the other spices it worked out beautifully. I served this with steamed green beans, fresh cut strawberries and pineapple, and a salad. I ended the meal with a very low fat crustless pumpkin pie. A healthy and delicious meal. Thanks Paula!

From: joan in CNY

On Feb 17, 2007

Have been trying to rate this recipe for a while. It seems there is a problem with the recipe#. I have made this several times and it is wonderful! Just the right amount of seasoning to complement and not overpower the tilapia as other recipes have done.I'll be making this many times in the future,especially with Lent approaching. Many thanks for a great recipe Paula!

From: ElaineAnn

On Jan 30, 2007

I love the taste of the dill-paprika-lemon pepper combo. The fish was light and flaky. I will be making this again, it was perfect. Made for Holiday Tag Game. Big hug Paula, and thanks for posting.

From: Ang11002

On Feb 4, 2007

I made this today for lunch and also thought the spices were a bit on the bland side. However, a VERY easy dish! I added parmesan cheese after taking a few bites of the fish as written. Thanks Paula!

From: Derf

On Nov 4, 2008

Delicious Paula! Loved the peppery flavour with the lemon.I used cod and did up one large fillet for the two of us. Loved the dill paprika combo, didn't have any lemon pepper so I make my own , mixing lemon zest and fresh ground pepper together, worked out great! I guess my fillet was quite thick, I had to cook it 5 minutes longer than called for; I will be making it again, perhaps next time with tilipia. Thanks for posting!

From: SmoochTheCook

On Aug 29, 2008

Yummy! I didn't have any lemons, so that didn't happen, but other than that, I followed the recipe and it was really good. Next time, I'll probably add more paprika and less lemon pepper, but that's just personal preference as I'm a sucker for paprika. I had a nice spinach salad with fat free blue cheese with it and it totally hit the spot! Thanks!

From: TiffyMadrox

On Sep 6, 2007

I made this for my fiance and he liked it alot, I added some salt/pepper too and a little extra dill because I love the taste of dill!