53 Reviews of Stove-Top Scalloped Potatoes

From: cherir

On Feb 25, 2002

These were excellent! A little salty, though, so I will decrease the salt by half next time. I didn't have shredded cheese thawed, so I put some American cheese slices on it, and it was a hit with my guys! This recipe fed my 4 family members (2 adults and 9 and 13 yr old boys), with no leftovers. If I fix it for company, I will double the recipe.

From: DonnaMarie

On Mar 29, 2002

The first time I made this recipe, it boiled over, so the second time I used a larger pot and it was perfect. I added some carrot slices because I like the look. Wonderful recipe. Much easier than the oven baked.

From: GinnyP

On May 18, 2002

WOW, is this ever decadent! Like Anu's, my potatoes were done in 15 minutes. I used all the salt called for, but decided to use Kosher instead of iodized after reading the comments. It wasn't too salty at all. I don't know what got into me . I used 1 cup cream & 1/2 cup nonfat milk, and about twice as much cheese as was called for. A little extra cayenne. Instead of cooking uncovered the last 15 minutes, I popped it under the broiler until the cheese was melted and bubbly. Next time, I'm going to try it without altering the ingredients. I'll bet it will be just as wonderful without all the added fat. And, yes, watch out for that milk boiling over! Mine didn't (thanks to the comments), but I had to turn my burner past the low setting to the extra low. If you have a gas stovetop and don't have an extra low setting, you can roll-up/crumple foil in the shape of a donut, put it on your burner and your pan on top of that (to elevate your pan from the heat, to make your low setting even lower).

From: Evie*

On Mar 8, 2002

This is a great way to serve potatoes! Followed recipe to a T and was delighted with the result, be careful and dont let the milk boil over like I did. =)

From: Malriah

On Jun 29, 2002

I used Itailian style bread crumbs. I also stirred in about 1/8 cup chopped green onions and 2 cloved of garlic that I minced. Yummy!

From: Evamyth

On Sep 6, 2003

Not the prettiest dish but it tastes great and is quick and easy to make. My hubby liked it too.

From: tamurai Michaels

On Apr 6, 2004

These were great made them two weeks in a row. I perfer these over the box mixes. It is very easy also. Great time to use my pampered chef slicer

From: saxonct

On May 20, 2008

I have made this several times now and have always used 1% milk and lowfat cheese...have never had a problem with it. For those on Weight Watchers, made with 1% and lowfat cheese, one serving is 3 points...not bad for scalloped potatoes! I made it this last time with red potatoes and left the skins on. They were just as tasty!

From: DiB's

On Dec 13, 2001

Hey Dorothy-another great recipe. The only thing I changed was the cheese. I used smoked Gouda-it's what I had on hand and it was great! Thanks, Di

From: Madson7

On Feb 23, 2006

These are excellent! Not to salty, perfect! Added a little garlic but otherwise made them as written. Will make again. Thanks for a wonderful and so easy recipe.