2 Reviews of HOUBY S VEJCI (Mushrooms with Eggs)

From: Michael Keizer

On Jun 21, 2002

Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...

From: Bergy

On Apr 29, 2007

Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers