11 Reviews of Green Beans With Lemon-Herb Butter

From: **Jubes**

On May 30, 2009

THese were wonderful beans. Quick to cook in the micro and the lemony herbed burnt butter was a wonderful addition. Probably not an addition to your everyday meal. A great side to serve for an extra special dinner. We servied with Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi using fresh salmon steaks. Photo also being posted

From: Lainey6605

On May 30, 2007

I love green beans and these did not disappoint! Very easy and I loved the flavor. Made for Zaar World Tour III.

From: Leggy Peggy

On May 29, 2007

A nice twist on buttered green beans. I added a little lemon juice along with the lemon rind. Also used Italian herbs rather than marjoram, but only because that was what I had on hand. Thanks for posting. Made for Zaar World Tour 2007.

From: Thymestudio

On May 16, 2009

Lovely, fresh from the garden flavors, so easy to prepare....its a winner! ZWT5

From: Elmotoo

On Jan 10, 2006

Wow, everybody loved this!! A fabulous way to dress up green beans. Thanks, Paula!

From: NcMysteryShopper

On Jan 7, 2006

These were really good and super fast to make. I did use frozen french cut green beans as there were no fresh ones available. I loved the simple flavors of this veggie dish. It is a perfect accompaniment to so many things!!! Thanks Paula!

From: Kaarin

On Jan 14, 2006

What a wonderful way to dress up frozen green beans! I loved the marjoram and lemon together. Also used more salt. It was great; thanks!

From: SueVM

On Jun 13, 2009

These French cut green beans were so good. Made as directed and really enjoyed by DH and I. The butter and lemon zest took this lovely dish to a new level. Thanks Paula for another great side dish. Made for the Dining Daredevils team for ZWT5 Family Picks.

From: Chef #723491

On Aug 23, 2009

From: momaphet

On Jun 1, 2007

These are pretty good, I wasn't that thrilled with the marjoram in the beans, but I liked the lemon butter. Reviewed for ZWT3