26 Reviews of Red Pepper Dip

From: HopeK

On Dec 3, 2001

This was very good - I used real cream cheese as well and a blender set on puree. Better after letting it sit in the fridge for a few hours so it can set. Great taste!!

From: Elizabeth Fullerton

On Nov 28, 2001

I had to make this using regular cream cheese because I just can't go fat free. But Man was this good. I don't know if it was because I'm on a red pepper kick or what. I just really loved it.

From: Evie*

On Dec 4, 2001

Made this for a pot luck birthday lunch I went to today, I didnt use lite cream cheese either, and sprinkled dill on top. Served it with an assortment of yellow bell pepper, small white button mushrooms, carrot sticks, celery sticks and courgette sticks. Sat back and watched peoples reactions when trying (there was about 100 there) and heard some satisfied 'ooohs and aaahs'

From: Bergy

On Dec 4, 2001

Great recipe! Iused it as a sauce over cauliflower & broccoli , baked in the oven MMMMmmmmmm Thanks Cheers Bergy Watch for recipe

From: yogi

On Nov 6, 2002

Nice dip. I thought the scallions and garlic would add lots of flavor (it is called a savoury dip), but I felt it needed a boost. Maybe more garlic, hot sauce or herbs?

From: bluemoon downunder

On Jul 24, 2005

This lived up to all my expectations after seeing Derf's picture. Love roasted red peppers; loved this dip. Great texture and scrumptious blend of flavours. I more or less doubled the recipe, then increased the amount of garlic. I added four cloves. Everyone loved it: it disappeared really fast. I had several requests for the recipe, and I'll be making it again. I made sure that it was well chilled before I served it. It does taste better chilled.

From: Chef DMB Lover

On Feb 16, 2008

My favorite kind of recipe - easy and delicious! I got this from one of the suggested Valentine's Day menus, and it sounded good. It was SUPER EASY, and addictively delicious! I used a really big clove of garlic, because i love garlic, and it was too much. Just follow the directions, and you will have an awesome dip in no time! THANKS!

From: polly salama

On Jan 4, 2002

this is good i added red pepper flakes and a can of white crab meat. it was super!

From: Mary Scheffert

On Dec 25, 2001

I also made this recipe using regular cream cheese, and added a couple of teaspoons of hot sauce for a little extra zip. This dip goes very well with crackers & raw veggies--this dip was a big hit at my holiday party - I highly recommend!

From: Wee Tam and The Big Huge

On Feb 5, 2002

Just made this tonight. I'm a big garlic and pepper fan, so I upped the garlic a bit and used about 10 oz. of peppers. This is one of the best homemade dips I have had.