2 Reviews of Pan-Seared Scallops With Champagne Grapes and Almonds

From: Merlot

On Jan 7, 2006

Want to impress your guests??? Then this is the dish for you. The scallops turned out tender and succulent. The grapes are a perfect addition to the scallops and the almond added a nice crunch. Awesome dish, you won't be sorry you tried this recipe. Thanks for sharing, Sandrasothere.

From: ~Jen~

On Aug 23, 2008

Champagne grapes are the greatest - and super tasty in this sauce with the shallots. This is very quick to make and definitely impressive. Next time I'll start off with the pan on higher heat - and without the butter - to get a better sear on the scallops.