1 Review of Roast Butternut Squash (Per Sonia Stevenson)

From: Chef #602871

On Nov 7, 2007

I used this recipe as the basis for a mixed roast vegetable tart. I cubed the squash and added aubergene,onion, sweet peppers, and asparagus (oh and more garlic). You could also try adding chorizo if your a die hard meat fan.