From: Chef #1009945
On Oct 31, 2008
I pretty much followed the recipe except I made the turkey meatballs by Ellie Krieger. I also added a few of my own spices to taste. Not the best sauce ever but will definitely make again.
From: Chef #1259901
On May 5, 2009
My mom came to visit a few months ago and couldn't find her family recipe for this so I looked online and found yours. It was EXCELLENT - just like dear old moms! The only thing I'm doing different as I download it again for dinner tonight is that I will leave out the cinnamon. The cinnamon makes it a little too sweet and being from Texas, I like it spicy/hot, so I put a double of extra dabs of Tabasco in there to replace the cinnamon. Thanks SO much for this recipe! I can't WAIT to have it all week as leftovers.
Back to Thick and Spicy Spaghetti Sauce
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved