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4 Reviews of Sriracha-Glazed Chicken and Onions over Long-Grain Rice

by Manami
order by date posted highest rated most helpful

From: BerrySweet

On Nov 29, 2006

Good and quick. Unless you are really sensitive to spice, this is pretty mild. I'd definitely double the Sriracha. Nice for a easy weeknight meal.

2 people found this review helpful

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    • From: Chef #1257656

    On May 3, 2009

    Delicious! It's a keeper. I doubled the sauce ingredients and garlic and it came out perfectly. I believe the original recipe would be too dry, especially if you put it on top of the rice. Also, I prefer spicy so I added extra extra Sriracha.

    0 people found this review helpful

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    • From: Chef #847760

    On Sep 8, 2009

    delicious and easy!

    0 people found this review helpful

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    • From: *Chef Esther*

    On May 25, 2009

    Very good. I added extra Sriracha and it was a little too spicy. I also doubled the sauce and it was perfect.

    0 people found this review helpful

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