3 Reviews of Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

From: Plaisham

On Jul 15, 2008

Quite good. I also use pea sprouts in salads, sandwiches, and I cook and blenderize for fresh pea soup with yoghurt or sour cream and some frozen peas for looks.

From: Buster's friend

On Dec 24, 2008

delicious side with jasmine rice to Five-Spice Roast Pork Belly. Nice foil - glad I grabbed these up at the Asian Market last night. Will be harvesting off my own pea plants we just planted today soon enough. Thank you Rita for a fast & super tasty vegie side we will be using again & again (until too hot for peas LOL).

From: Chef #1041320

On Nov 23, 2008

In autumn, even cool weather, it's a bit more fibrous, so would suggest stripping bottom leaves/small stems from the main stem and discarding that. Otherwise great!