From: Merlot
On Jun 28, 2006
What a treat this is and easy too. I fried the bacon earlier in the day which worked out just fine. Just make sure you heat the sauce long enough to warm the bacon. This is a full-flavored dish that will please everyone. Thanks for sharing, Mom2Rose. It's a winner!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved