6 Reviews of Veggie Stir Fry

From: sunny_day

On Dec 20, 2005

This recipe was so easy prepare and very much enjoyed. The only adaptations were that I added carrots and substituted the garlic and ginger with the powdered varieties. Thanks for sharing your recipe Kaarin!

From: Derf

On Dec 13, 2005

This is a great stir fry!! Just made half a recipe for the two of us. I added carrots, cauliflower and green onion to the list of veggies, kind of a clean out the fridge. Also used home made chicken stock. Turned out really quite delicious!! We will be making it again, thanks for sharing.

From: DIryshe

On Dec 21, 2005

Very nice stir fry recipe! It will definitely become a standard around here.

From: Sydney Mike

On Feb 19, 2007

I'm sure it'll probably be considered blasphemous, but when preparing this recipe, I left out the mushrooms [other than eating them fresh, I really don't like the slimy little creatures!]. I did, however, add some carrots & cauliflower, & the end result was very, very satisfying! Thanks for this shared recipe!

From: MommaEllen

On Sep 11, 2009

Tasty! Thank you for helping out with dinner. We did use olive oil instead of canola, but that's a personal choice. Otherwise a great recipe for serving over rice. thank you for sharing!

From: Chef #1347178

On Aug 9, 2009

Love the sauce.