1 Review of Crunchy Nut Pie Pastry

by fluffernutter

order by date posted highest rated most helpful

From: carole in orlando

On Apr 1, 2006

Very nice crust! I used half wholewheat and half white flour. I used pecans and Land O Lakes soft baking butter. I made this crust for Zucchini Quiche Zucchini Quiche. It was a nice compliment to the quiche. Thanks, I will use this again. Carole in Orlando

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