8 Reviews of Chicken and Flour Tortilla Dumplings

From: Chef #830810

On May 3, 2008

SIMPLY DELICIOUS! These totally rivaled Cracker Barrel's dumplings. This was the easiest and cheapest recipe that has yet to enter my kitchen. I am so happy I have an easy alternative to the "old" way of making dumplings. This is a new favourite at our house!

From: Chef #290811

On Apr 18, 2006

OMG This recipe is sooooo good and fast. Loved it. Will definitely make it again. I used one can of cream of chicken with herbs and a can of creamof mushroom with garlic....wonderful medley of flavors

From: kjane

On Mar 7, 2006

Very good. Very easy! I'll make this again!

From: Treenickel

On Feb 10, 2007

This was an easy recipe with ingredients I had on hand. I cooked my chicken with some chopped onion, celery, grated carrot, and salt & pepper. The tortillas were a little bit soggy but the flavor was so good I will keep experimenting with this recipe till I get the texture right.

From: Luvin' Texas

On Jan 7, 2008

I've been making chicken and dumplings this way for probably 20 years, but never really had a recipe to go by. This is the first time I've made it with cream of chicken soup, other than that everything else is the same. These are so good and so easy. Since I was a small child I've love chicken and dumplings. I could eat them every week! This is true comfort food for me.

From: Chef #352048

On Jun 23, 2008

I loved this recipe — delicious, convenient and flexible — but my dumplings didn't set. They stayed as strips. I used smaller torts, but they were whole wheat, maybe that matters?

From: 000

On Dec 20, 2008

Good, will make again.

From: TN-Buckeye

On Jun 13, 2009

Flour tortilla dumplings?! I couldn't quite believe it would be so easy. Well, sure enough, they turned out wonderful. Additions I made: I cooked some carrots, onions and celery til softened in a skillet with some bacon grease. I also spiced it up with some rosemary, thyme, garlic powder, etc.