18 Reviews of Five-Minute Fudge Wreaths

From: Troop Angel

On Dec 19, 2005

This was so good! And really easy and fun to make!! I used all semi-sweet chocolate chips for an extremely rich fudge (just how I like it!) and I used red and green M&M's to decorate the top. The M&M's didn't stay on too well, but they sure looked pretty! Everyone at work just loved this and thought I had spent a lot of time and effort on it...shhhh...it's my secret as to how quick and easy this is! Thanks for sharing such a great recipe Sharlene!

From: Lorraine of AZ

On Feb 6, 2006

What a Christmas treasure! I made these in a square pan (no wreath) and cut into squares to use for gifts. Everyone loved it. I did not use the currants but added extra nuts. Used the chocolate and butterscotch chips combination as written. Next time I will try all chocolate. Also thought about using chocolate and peanut butter chips with chopped peanuts. . . There's always next Christmas, if I can wait that long!

From: Chef Dee

On Dec 13, 2005

The fudge tastes great, very professional. It freezes very well, I wrapped the whole thing twice in saran, when I needed it, I just unwrapped it on the serving dish and left it uncovered. But, I have never been so disappointed in the presentation. I watched that Oprah show, and the finished fudge R Ray showed us wasn't exactly they way they did it on the set. It was that recipe times three. I put it into my smallest springform pan (8-9") and it was only an inch high at best. Even with all the fruit and nuts. So, go ahead, make it, freeze it and love it. But if you want it to look impressive, at least double the recipe. PS I took a pic of it,I shot it at an angle so it looks thicker than it was. Thanks for posting Sharlene, I was planning to send it in too after seeing the show. Aside to reviewer: go ahead and make the recipe again. You should have 1 1/2 c. choc chips, it does work.

From: Junebug

On Dec 13, 2005

This fudge is very quick and easy to make. It has a nice creamy consistency. I think I would prefer it with all chocolate chips next time I make it. I made a large wreath as the recipe stated. I also made some small wreaths using my mini bundt pans. These would be perfect for wrapping and using in gift baskets.

From: Uh Oh Maggie is Cooking

On Nov 8, 2006

Yummy! Very easy and very delicious. I left out the raisins and added a a little more walnuts. I think it took a little longer than the 3 minutes to melt, but it was worth it.

From: Leah947

On Jan 26, 2009

Fantastic! I made this for a holiday party in the shape of a Christmas tree (I had a silicone pan) and used red and green M&M's as ornaments. It was a big hit. I wanted to take the leftovers home, but I it went so fast I didn't even get a chance to have a second piece. See my photo.

From: soxfan28

On Dec 23, 2006

SUPER easy and looks beautiful! I used red and green m&ms instead of the candied cherries. I also did not include raisins in mine.

From: Cilantro in Canada

On Dec 4, 2005

This was as fast as the recipe says. I left out the nuts and currants so the kids would eat it and I decorated with candy stars and sprinkles. Kids loved this. Thanks for the recipe.

From: Redsie

On Dec 26, 2006

Loved it!!! I made Five Minute White Chocolate Fudge With Pistachio and Cranberries for Christmas eve and just had to try this for Christmas day. I loved this one better, just because I enjoy "regular" chocolate better!! I was "asked" to make some again for New Year's Day! Thanks Sharlene!!

From: lazyme

On Dec 12, 2006

Yum-O, as Rachael would say. I'm not sure what I can add to all of the other great reviews, but this was fun and tasty. Thanks Sharlene.