4 Reviews of Amish Friendship Nut Bread - on Demand

From: Darlene Summers

On Jul 12, 2006

This bread has an amazingly wonderful taste! I made small loaves so I could freeze them and have them when I needed a dessert and didn't have any.1 loaf is perfect for me and my husband.Thanks, Darlene

From: El Bee

On Sep 28, 2008

On the sweet side for my taste, but a good recipe overall. I used two cups of whole wheat pastry flour instead of 1 white and 1 wheat--worked fine. Appreciate the instructions for freezing the batches that are supposed to be given away--which can be hard to do.

From: Dienia B.

On Dec 27, 2005

very though recipe easy instuctions good bread

From: Druid Queen

On Jul 17, 2009

Great recipe. We ate one loaf for breakfast, and the other one for dessert with dinner that night. It could be a bit more moist for me, but everybody else loved it. Thanks! Also love the instructions for freezing.