2 Reviews of Carrot-Raisin Muffins

From: Redsie

On Feb 18, 2007

Delicious, tasty and moist! Thanks Kit for another great muffin recipe! I used 1/3 cup apple sauce and 2/3 cups oil (next time, will do half and half). Made 21 muffins and baked them for ... 21 minutes!! Can't wait to have another one!!

From: Chef #551745

On Aug 5, 2007

The kids loved this recipe and I loved all of the goodness. I used 1/2 yogurt and 1/2 oil as you suggested and they turned out perfectly moist and quite springy. I subbed whole wheat flour for some extra fiber and protein. Thanks