55 Reviews of Polish Appetizer

From: Sharlene~W

On Nov 25, 2005

This was very delicious! We cooked it up as part of our Thanksgiving feast and intended to have it as an appetizer, but it ended up being served with the turkey and trimmings. These savory-sweet sausage tidbits were a hit! This recipe will be a regular at our holiday table now. I made another half batch experimenting with browning the sausages slowly over medium heat to render off some of the fat before I mixed in the sauce. I think I will do it that way next time I make this. Thanks for sharing your recipe!

From: Ginny Sue

On Jul 22, 2006

Absolutely loved the sauce on this; different than most other sausage appetizers. I browned the sausage first for extra flavor and to drain some of the fat. This would be great for a party (doubled or tripled) and served in a crockpot.

From: Gerry

On Mar 3, 2006

I have been trying some new recipes for some upcoming gatherings and so loved this one. It was an absolute hit. Made them using a slow cooker and they were perfect! Happy this worked well, using the slow cooker will allow for more time with the guests come party time! I will be doubling the recipe and hopefully I'll get more then the tiny taste I managed this time around! Thank you for posting this delicious appetizer recipe.

From: Cookin-jo

On Dec 15, 2005

I tried this yesterday as a trial run for my Christmas Eve with the in-laws, and the flavour definitely rates 5 stars! I think this will be on my menu, since I can do it ahead and it's easy. Thanks!

From: beancooker

On Dec 17, 2005

I followed the recipe exactly except I doubled it for a party last night. What a success!! It was the first dish to be emptied. A real keeper and thanks for sharing.

From: Charlotte J

On Oct 5, 2006

After cooking this down the sauce was sweet yet was nicely flavored by the juices of the kielbasa. On the last 15 minutes of reduction of the sauce you need to watch it very close so it will not burn. Overall this sauce ended in a very nice thick glaze over the kielbasa. Thank you for sharing this recipe. Made for PAC Fall 2006

From: CobraLimes

On Dec 23, 2006

So simple and effective hot appetizer. I used turkey kielbasa and didn't have dijon, but used regular golden mustard in place of it. Perfect proportions and quick do-ahead. Just added toothpicks! Thanks for a relief from holiday hooplah.

From: Baby Chevelle

On Jan 10, 2006

My family LOVED these! Thanx

From: Alisa Lea

On Dec 17, 2005

Made these tonight to try out the recipe. I thought they were good and my teenage sons and friends really loved them.

From: Jane from Ohio

On Jan 21, 2006

I made this to take to work tonight. I asked what rating should I give? The answer was 10 stars. This dish is outstanding. Thank you L-Burden for sharing such a wonderful recipe.