25 Reviews of Red Lobster Cheese Biscuits

From: ColCadsMom

On Aug 20, 2007

I've saved several Red Lobster biscuit recipes in my cookbook to try, and decided to try this one first. I won't even bother with the others. The Old Bay must be what really gives it that perfect flavor. I came really close to using buttermilk instead of regular milk...and would in a pinch, but I wanted to make it exactly right the first time. These are perfect. Absolutely perfect. I did get 10 biscuits instead of 12, so I need to make them a tad smaller. I LOVE Red Lobster Cheddar Bay Biscuits, and if I had one of them and one of these side by side, would I be able to tell them apart? Maybe. But is one any better than the other? If so, it's this one that is, because you can bake them to your own desired color of brown...and you can brush your own amount of topping. You did it! Thanks for posting!!!!!

From: Chef #650380

On Nov 15, 2007

I loved these but I didn't think they had enough cheese so I tried another batch, adding more cheese and they turned out much better. I also decided to brush on the garlic powder, salt, and butter but sprinkle the old bay seasoning, parsley and some shredded cheese over the second batch and they turned out GREAT. So this recipe is good but if you really want them identical to redlobsters then I suggest sprinkling that stuff on top! P.S. - I took them out 2 minutes early to sprinkle the extra stuff on after brushing the butter, garlic and salt mixture. That way the cheese could melt over the bisquits and brown with them. Plus the butter can make them soggy so I figured giving them that 2 minutes after it in the oven was the best way to go.

From: Chef #267399

On Nov 25, 2005

Served at Thanksgiving...everyone loved them! Just like Red Lobster's

From: Chef #528121

On Nov 5, 2007

I've tried several "red lobster biscuit" recipes and this is the only one that is absolutely right on! GREAT RECIPE!!! I've given this to several friends and they all love it! Super easy!

From: Tyler's mom

On Jul 1, 2006

Very easy to make and taste really close to the real thing. Good job!

From: Chef #471748

On Mar 30, 2007

These were terrific, liked them better than the biscuits I've had at Red Lobster...I was told I nailed it with this recipe (have tried several others)...thanks-also questioned the Old Bay but think that is the secret ingredient!

From: klr2116

On Nov 4, 2007

These came out great! and super easy for a college student looking for an easy side dish... thanks for the recipe!!

From: CaramelPie

On Oct 30, 2007

I made these for a group of college students this weekend, and they were wonderful. DH says a little too salty, so I may cut some of the salt next time. Thanks.

From: Chef #696730

On Dec 26, 2007

Wow - these biscuits are fabulous and so easy! My family fought over them on Christmas and every single biscuit I made was gone. I made one change, taking them out of the oven a couple of minutes early and brushing on the butter mixture, then put them back in the oven. The only other thing I would do different is eliminate the salt, or at least cut it in half. You cannot go wrong with this recipe!

From: hillbillie.mama

On Jan 5, 2008

Delish! just like the ones at the restaurant!