3 Reviews of Heart Attack Brussels Sprouts

From: Elmotoo

On Apr 7, 2008

This is fabulous!! I did cut back on the butter to 1/2 STICK, tho. I counted the rendered fat as the lard, too. Everybody loved this! Thank you! Made for PAC Spring '08.

From: It's loose again!<img src="http://i23.phot

On Jan 6, 2006

"All Ball" was the theme of my New Year Party this year. I prepared a 32 course menu of various meat, chicken and fish balls. Guests voted this dish as the Top Ball.

From: Rinshinomori

On Oct 19, 2008

This was good for a quick vegetable side dish. I subbed olive oil in place of lard and used 1/2 of butter. Although the sauce was tasty, we thought the brussels sprouts were overcooked after 10 minutes. The sauce did not penetrate through the sprouts. Perhaps roasting the sprouts and quickly tossing in the sauce next time. Thanks for posting.