From: crescendogal
On Jul 19, 2006
Yummy! I used cashews rather than pecans (didn't have on hand)and a tad of sour cream instead of yogurt.
From: ~Patrish
On Jan 23, 2006
Oh, was this ever good chicken salad. This is now my favorite recipe. I agree, the textures are really nice, and the cherries really added a nice touch. There is not one thing I would change. Thanks so much for sharing!
From: Sherri35
On Apr 21, 2007
This was a nice chicken salad and I enjoyed it, but I felt that it needed a little extra something. I'm not quite sure what - but just something to give it a bit more flavor. Celery would probably make a nice addition too. Thanks for sharing this recipe.
From: Baby Kato
On Sep 10, 2008
This was an excellant chicken salad sandwich. I'm not usually a fan...but I loved all the textures and flavors in your recipe. The filling was sweet, tart, tangy, satisfying and very filling. I used a sesame bagel and romain hearts as that is what I had on hand. Thanks for sharing your tasty version, which I will make again.
From: lisajayer
On Apr 1, 2009
Yum! Instead of pecans, I used cashews. I also added apples to bulk it up a bit. It was awesome! I had it on wheat bread one day and had it on rye bread today. A nutty multi-grain would also be great with this!
From: Sassylilbear6126
On Oct 5, 2009
Very Good! I made this for a picnic for wine tasting and every one loved it! I served it on Mini- Croissants and leaf lettuce. I used Stony Brook creamy top plain yogurt. I will make this again!!
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