1 Review of Italian Tomato Sausage Ragu With Penne

From: Elly in Canada

On Sep 5, 2008

This is very close to the recipe I have been making for years! I used some ground beef and hot sausage meat, so I added 1/2 tsp. pepper flakes. added oregano and dried basil and 1 tblsp garlic. I did not measure the red wine, just emptied the rest of the bottle!! LOL!! I love cooking with diced tomatoes, no need to chop them. I did not add additional olive oil with the cheese, the texture was just right. Topped with lots of cheese, enjoyed my glass of wine and a great pasta dinner!