1 Review of Lamb Chops in a Red Wine Olive Marinade

From: Dr. Jenny

On Jan 10, 2009

DH and I made these lamb chops for dinner last night. They were fantastic! I halved the recipe to accommodate fewer lamb chops with great results. I marinated in a nice pinot noir, used kalamata olives, and cooked on my stovetop grill pan since the weather is pretty bad here right now. I cant wait to make these in the summer on the grill. This is a definite keeper and one that I will make again. Thanks!