From: Maya's Mama
On Aug 17, 2006
traditionaly egyptians add a teaspoon of cinamon to this recipe while the rice is boiling. it's lovely with fish and tihina.
From: Chef Nourshe
On Sep 15, 2008
Yeah this is very nice when having fish. However,I use vegetable soup stock instead of water,following my mother in law's method. It's not a must but you can try it if you like,even only once. However I think I am going to try using water and adding some cinnamon and find out the difference.
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