1 Review of Vegetable Pot Pie

From: Rebeckadabean

On May 26, 2006

I used canned green beans and added canned mushrooms too- stirred both in near the end of veggie cook time, since they really just needed to be heated. I should have used a bigger skillet (duh!), since I was using more vegetables... made it difficult to stir, esp. once the liquid was added in. Left the milk/broth amounts the same. If I were to make this again, I think I would use a bigger baking dish w/ more veggies (and would up the liquid amounts too, to balance), but would probably keep the biscuit topping the same... DH & I felt like there was too much topping and not enough of the veggies/sauce to go with it. Overall, we enjoyed this pot pie, but we were really more in the mood for a traditional pot pie crust.