13 Reviews of Chili Corn Chips

From: Pepper Monkey

On Apr 26, 2005

Excellent flavor combination. I made these as a midnight snack and wished I had some lime juice to sprinkle on them. I used store bought salsa and sour cream on these and some cheese. Made excellent nachos. I will make again. Thanks for the easy recipe.

From: Chris from Kansas

On Nov 28, 2005

Wow! These turned out great! I simply put the corn tortillas on the baking sheet whole, sprayed with non-stick cooking spray and sprinkled with salt, chili powder and cumin. They smelled so good while baking and tasted wonderful. I broke them into pieces and served with bean dip for a healthy after-school snack for the kids. We ended up making a second batch because they went fast. I will definitely make again.

From: sugarpea

On Jan 17, 2006

Double batch next time, for sure. Excellent and sooo easy.

From: ms_bold

On Aug 29, 2005

I prepared these as a simple side addition to our Spicy Noodle Soup (Spicy Noodle Soup). They were an excellent combination of flavors. Later, my hubby snacked on the leftovers with some homecanned salsa. Very nice, crispy chips.

From: currybunny

On Sep 26, 2005

Fabulous, and so very easy and versitile - there are endless variations you could do of these, I know I'll be trying a few! Keep an eye on them though, I turned away and a few of mine were overcooked ie. black! But still got eaten - ace recipe, thanks for posting!

From: justcallmetoni

On Oct 1, 2005

So simple and delicious. I prefered these to commercial baked chips and they taste far more authentic. This will be a new staple for me. I served these with PaulaG's poblano chicken and corn chowder. Yummy!

From: newspapergal

On Sep 6, 2005

These are easy and flavorful. I only had flour tortillas on hand, and they also worked great ( I did have to bake them about 12-13 min). Served with guacamole and enchiladas.

From: Bev. E.

On Aug 15, 2005

I followed the recipe and they are wonderful. So very simple and I will use this recipe quite often. Thanks for posting.

From: bobo3039

On Oct 6, 2005

These are tasty, simple and quick. I have also made them with Morton's hot salt rather than chili powder and cumin.

From: karla1

On Nov 29, 2005

These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...