39 Reviews of Portabella Pizzettas

From: Tom&Candy

On Nov 19, 2006

These are so amazingly simple, yet so very very good! We added minced garlic to the top and used just one big slice of tomato... omg... these were amazing... I will definitely be bothering Tom to do these again! Yum!

From: Beverly292

On Nov 12, 2005

I have made these twice now, and they are very good. I just sprayed them with Pam instead of the butter. The second time, I added crabmeat and diced onion. Delicious, either way. These make for a quick easy dinner for me!

From: Miss Annie

On May 15, 2006

A quick, easy recipe to prepare. I loved all the fresh ingredients. Thet portabello mushrooms gave the Pizzettas a very rustic, earthy flavor. Each little pizza had nice texture and pleasing visual appeal. This is a very nice, creative recipe. Definately one to keep on file.

From: Dana-MMH

On Jun 10, 2002

DELICIOUS...we used really big fresh portobello mushrooms that DH bought from the market. Served them with steaks and I ate just the mushrooms, got so full couldn't eat my steak. Great recipe and rather simple too. Thanks, these were great!

From: spatchcock

On May 21, 2002

These were INCREDIBLE!!!! I used fresh spinach instead of frozen, but otherwise I followed the recipe exactly. I LOOOOOOVE portobello mushrooms and I have been trying not to eat any carbs for dinner or lunch so this was perfect....funny I never thought of replacing bread with mushrooms! Thanks so much for posting!! I'll make these quite often!

From: Christy21

On Jan 23, 2004

I'm trying to convert to a vegetarian lifestyle and have been experimenting with different recipes. This was awesome! My skeptical hubby raved about these! The only thing I did differently was to use a mixture of Monterey Jack, Parmesan and Mozarella. YUM! Thanks Derf!

From: Bill Nilsen

On Sep 2, 2002

These were something different and very tasty. I used nice fresh tomatoes from my garden. I thought the pizzelles were crying out for some garlic, so seasoned mine at the table with garlic salt. Great recipe!

From: emoryslis

On Jun 13, 2004

This is my new favorite, I will never make baked potatoes again! I served them for guests as a side dish with grilled steaks. Rave reviews all around. Thank you for the recipe!

From: ms_bold

On Feb 28, 2004

I made these using baby bella mushrooms, instead of the large portabellos. They were very good. I also used fresh spinach instead of the frozen. I sprinkled coarse sea salt over the mushrooms just prior to baking. The salt made the fresh flavors pop. Very delicious. I plan on preparing this with large portabellos and taking it to be re-warmed for my lunches.

From: Bergy

On Oct 30, 2005

Delicious! I made this as a side dish, used fresh spinach, chopped, and just a shot of our friend Peri-Peri (hot sauce). Definately a do again, Thanks for another winnerDerf — posted Jun 12, 2002, 3 members found this helpful Added comments Yum-served for brunch with toad in the hole eggs - I added 1 clove crushed garlic to each Thanks for my second time round enjoyment