1 Review of Pecan Bars

From: Chef #643883

On Nov 10, 2007

I can't believe no one has rated this recipe, it is excellent! 5 Stars plus! What I do differently: change pecans to premium salted mixed nuts (no peanuts and I pick out Brazil nuts), change honey to light Karo syrup or a mix of half honey and half light Karo syrup. On the second bake time, bake only 15 minutes and then lift this out of pan with the foil "handles." Cut off about 1 inch all around the bars and set aside. Put the rest of the uncut bars (the center) back into the pan using the foil to lift it by and bake the addition 10 minutes. I didn't do this the first time and the edges were rock hard. Even with having to play around with the 2nd bake time to get it perfect, it is still a 5 star recipe that you should try.