7 Reviews of Hash Browns (Patties - Low Sodium) Homemade

From: Amethyst42

On Jul 11, 2007

I was wavering between rating four or five only for the fact it does not mention to drain the excess water from the shredded potatoes. I had quite a bit of liquid in the bottom of the bowl. But I decided on 5 because, after draining them, they were DELICIOUS! Thanks for sharing this. I used a 'regular' seasoned salt, and put in some parmasean cheese, and it only improved the flavour.

From: Guabi Guabi

On Mar 18, 2002

Another super recipe, Miller. I mixed in a little grated Swiss cheese and spiced them with lemon pepper, so they were still low salt. The whole family said they're great.

From: Regina Marie

On Oct 19, 2007

I substituted 1/2 cup of egg whites for the egg substitute but it turned out alright. My husband really liked these. We added salt and pepper for seasoning and cooked them longer then recommended.

From: Bergy

On Oct 10, 2004

I used regular eggs & Mrs Dash Original seasoning. Served with Scrambled Egg & Tomato. Lovely Brunch . The patties browned very nicely even without oil on the pan.Thankyou Miller

From: darlene dstone stone

On Feb 24, 2002

this sounds very good. i will try it for my husband and myself. i think will like thank you darlene stone

From: Rhonda O

On Mar 1, 2002

Sounds Great! My Husband is on a low sodium, low or no sugar diet. Thanks!

From: Sherry Belle

On Oct 25, 2009

Honestly...I felt like the 1 1/2 Tblsp. water made this recipe difficult to manage. I couldn't get the patties to form so I threw it all in my skillet and cooked the water off. I used Judi's seasoning salt that's posted on this site and I'm rating this recipe 5 stars because the end result was absolutely yummy. Thank you for your contribution to my collection of fabulous recipes. Sincerely, Sherry Belle