11 Reviews of Broccoli Quiche

From: Ocean Annie

On Nov 24, 2004

I'd give you more stars if I could!! This dish was terrific! Sooo easy to make. And so tasty! I made it almost to the letter. I used shredded mozzarella and used cheddar too. I added diced ham. I forgot the salt & pepper so I used a little onion salt once it was done. FABULOUS!!! It's a keeper! Thanks for sharing! P.S.- I have been a little skiddish to use the zaar's untried/not rated recipes until today. I'm sure there are a lot of gems here. You made me want to try more! Thanks.

From: glitterkitty

On Apr 9, 2006

I used cheddar instead of mozzarella, since that's what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly!

From: Spicy Gal

On Dec 26, 2004

I would also give this one more than five stars if I could. It's enough that it tastes great and is elegant, as well as super-easy to prepare. But here's a quiche recipe that doesn't require cream!!! (Which every other quiche recipe I've come across, unfortunately, seems to call for.) Thank you, thank you for this healthier and flavorful alternative!

From: Geema

On Jan 27, 2005

This unconventional recipe works! I took the concept and ran with it, substituting 1 1/2 to 2 cups of ratatouille for the broccoli. I kept to the rest of the proportions for the eggs and cheese. Nervously I put it in the oven, wondering if my DH would object to eating sardine sandwiches if this quiche didn't turn out very well. No to worry; we both loved it and the texture was surprisingly "creamy", not like an omelette in a pie crust. I did have to bake it for 10 extra minutes. The leftovers heated up great the next day. I can't wait to experiment with other ingredients in this great recipe!

From: Pam-I-Am

On Mar 11, 2006

This quiche has a nice mild flavor. I made it to appeal to my younger daughter as she is not a big fan of quiche with swiss cheese in it. I added about 2/3 cup of fat free half and half as well and baked it for longer, about 40 minutes at 375 on a lower rack. The crust on the under-side has a hard time getting done at lower temps. It was delicious, thanks for posting this easy quiche recipe.

From: hippeastrum

On Mar 8, 2005

pretty good! I didn't know making quiche could be this easy =). Next time I might add some bacon bits or sausage

From: Chasidar

On Jun 4, 2007

Super easy to make and a big hit with all!

From: LisaGrace

On Jun 24, 2009

I had trouble with this recipe, the egg/cheese mixture did not seem to rise enough, it took twice as long to bake and I ended up with dry, crispy broccoli and very little filling!

From: Chef #200713

On Mar 8, 2005

From: Bokenpop

On Jan 1, 2009

Supe quick to put together and really delicious!! Thanks for a winner.