9 Reviews of Rolo Cookies

From: Kep

On Mar 2, 2006

These were so good and very easy to make. I got 48 cookies instead of the 24 and they turned out great! My husband loved these so much he wanted me to make more so he could take them to work! Thanks!

From: Jules211

On Dec 14, 2005

These were good and easy. Nice for the kids to help with. Rolo's were one of my favorite candies growing up. Now i have a use for them expect just eating.

From: One Happy Mama

On Nov 3, 2009

I made a double batch of these for the teachers at school. They were delicious right out of the oven, all gooey and yummy! They weren't quite as good after they cooled. A nice change up from your typical cookie. I have also made a similar recipe with peanut butter in the middle and I've heard about making these with sugar cookie dough and sprinkling with cinnamon and sugar. Overall, a nice cookie. Thanks!

From: SweetsLady

On Apr 30, 2007

These are great! I didn't roll in the nuts as my daughter doesn't like nuts. I used 1/2 cup butter and 1/2 cup butter flavored crisco. YUMMY! Thank you!

From: Chef #632276

On Dec 8, 2007

These were great. I decided to make them this year as part of my Christmas baking. They came out perfectly. I couldn't find Rolos in the store (yeah I know weird eh? I've seen them before) anyway so instead I used Riesen and they came out just fine. They're not as round as Rolos but yield a good result. They're a little like turtles since they've got caramel, pecans and chocolate. Very good! Thanks for sharing.

From: Muddyboots

On Dec 23, 2008

These are a new family favorite. Just made for Christmas and they are a hit!!!

From: Julie F

On Dec 8, 2008

These are delicious, and make a good sized batch of cookies - I got 39 large cookies - We loved the gooey caramel in the middle. I haven't waited long enough to see what the caramel is like when it sets up a bit, but I'm sure it will be every bit as delicious!

From: KillerTasteBuds

On Mar 14, 2008

These are a great cookie. I've made them several times, and everybody loves them. The best part is to watch unsuspecting people take the first bite of the carmel. It makes the cookie.

From: jaynine

On Jan 10, 2009

I made these for the holidays and they were a big hit with everybody. I overcooked the first batch, it was hard to tell when done because of the dark color, so just pay attention to the time instead of trying to base it on the look! Second batch was perfect, and the surprise filling was loved by all!