From: simplemom
On Mar 29, 2008
This was fantastic!! I used scallions in place of the red onions and I allowed the cauliflower to stay in the dressing for a few hours and added the lettuce and bacon bits right before serving and tossed. This simple dressing is so great that I can't wait to try it on something else. Thank you so much!!!
From: Dotty2
On Dec 13, 2005
This was the recipe I was looking for and so very good it was. This is no longer a new recipe since people left the party with recipe in hand. You can be certain that this dish will be on a number of different tables very soon. The ingredients blend so very well, so easy to make, and what a wonderful flavor. thanks Gerry for this great recipe.
From: Merlot
On Dec 1, 2005
The next door neighbors invited us and another couple over for dinner and I said I would like to bring a salad. Everyone raved about this salad and asked for the recipe. I love the fact that it can be made ahead of time. The dressing has a nice sweetness to it that goes perfectly with the ingredients. We especially love the bacon bits in this salad. Thanks for another great recipe, Gerry999. Your recipes never dissapoint us.
From: Evie*
On Dec 27, 2005
I chose this recipe for one of our salads for Christmas dinner..I liked that it was just a little different to what we normally have, the combinations work well together and the dressing is delicious.
From: Susie D
On May 24, 2006
I wasn't as crazy about this salad as I have been other salads of yours I have tried. I reduced the amounts to make a smaller batch, but don't think that impacted anything. I did leave the amount of parmesan cheese the same & added black pepper and diced celery. I think I would add red peppers or grated carrots to add more color next time if I carry this salad to a potluck. I found the flavor a bit bland, but I am addicted to spicy & robust, so it might just be me. DH thought the flavor was fine. Thank you Gerry for sharing your recipe with me!
From: Barb O
On Feb 22, 2006
This salad was very good and so easy to put together, I just put my second batch in the fridge, thanks for sharing
From: Dienia B.
On Jan 15, 2006
i like salads and this is a good one it is a little different from the other salads like it but very good thank you for posting dee
From: maidinafrica
On Nov 2, 2006
We were invited to a dinner party and I offered this salad as a contribution. All the guests were very impressed and copies of the recipe have been passed on. The parmesan in the sauce adds a lovely flavour and the bacon a tasty addition. Thanks Gerry for another great recipe.
From: Sarah_Jayne
On Jun 21, 2008
I cut this way down to make just two servings for lunch today and it stilled worked fantastic and I loved the taste. My grandmother does a hot cauliflower dish that I have always loved with combines mayo, sugar, bacon and cauliflower. This is sort of the cold version of that in salad form and so I had to love it. I used fat free Hellman's mayo and splenda and it worked fantastically. Made for ZWT4.
From: Sharon123
On Aug 6, 2009
Yum! I very much enjoyed all the nice flavors! I used veggie bacon bits. Thanks! Made for the Australian Swap Aug. 2009 game.
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