41 Reviews of Corned Beef Dinner - Crock Pot

From: chia

On Mar 17, 2004

this was the leanest corned beef i have ever made, i used a 6 qt crockpot, layered the bottom with the sliced onion, 10 med red potatoes, halved, unpeeled, 2 handfuls of baby carrots, put a 4 lb corned beef atop, doubled the broth mix and i could barely shut it, but a few hours the kitchen smelled wonderful. after hours i turned the beef over and added the cabbage This wonderful meal was devoured, the full house and extras loved it!

From: Chonsah - Chef #178108

On Dec 7, 2004

Absolutely wonderful! I had to cut this recipe to half because there's no way a whole recipe would ever fit in my 5 quart crockpot! I used canned low sodium, low fat beef broth instead of the beef bouillion, omitted the celery (since we don't like celery) and used 2 cloves of garlic because we love garlic. I kept everything else the same. I took it over to my mother's & plugged it in to cook while we were running around all day & boy, the wonderful smell when we walked in! The taste was even better! My mother had 3 helpings & my husband just ooh'd & aah'd through the whole thing. GREAT recipe that I'll definitely make again. Thanks!

From: *Parsley*

On Dec 3, 2007

Smelled just as delicious as it tasted! Even though I'm not one bit Irish, I love corned beef and cabbage, so I make it any time of year.... not just St. Patty's Day. I put in the caraway seeds and cabbage right in the beginning and it turned out wonderfully. I'l be making this again. Thanx for a great hot meal on a cold day!

From: Kiss*My*Tiara

On Mar 26, 2002

This was my very first corned beef I ever made. I made on St. Patrick's day for company and everone LOVED it! The potatoes came out wonderful!! We also made reubens out of some of the corned beef. I made a point of telling everyone "DON'T EAT THE CARROTS!!" It was a very fun evening! Thanks!

From: Peter J

On Dec 27, 2007

Good, quick to prepare and a really wonderful combination of flavours that was loved by my guests! If I was just cooking for for personal taste next time I'd probably use 1/2 cup each of water and bouillon, the salt in the corned meat plus the bouillon was getting towards the upper limit of the saltiness I enjoy and personally I would have liked a little less, but I was assured by others it was perfect so stuck with the majority 5 star rating.

From: Jewelies

On May 20, 2004

This is excellent. A whole meal in the crockpot. Very quick and easy to put together with wonderful results. I love the caraway seeds on top of the cabbage. This is a recipe I will use often. I served with JanS mustard sauce #21617.

From: mpk911lady

On Feb 27, 2007

This recipe was so good I have already made it twice in less than a month and Im going to make it again this St. Pattys day. The only additional thing I did was to combine some sourcream, A1 steak sauce, garlic powder and salt and pepper to eat with the corned beef. Way to go Derf!!!!

From: Sharon A. H

On Oct 12, 2008

Yummy Corned Beef recipe! Everyone cleaned their plates and asked for more. I followed exact except I switched the bouillon to canned beef broth and I did not add the cabbage at the end. Cooked for a full 10 hours on low. What great flavor and tenderness. A great way to make your entire dinner in one pot! I served this with fresh baked bread for a complete, comfort meal.

From: *Pixie*

On Aug 8, 2002

DH brought home some corned beef (which I've never made before) so I tried this recipe. I couldn't find any small cabbages so I tried one large one instead. Very tasty, I had been half expecting to hate corned beef and was pleasantly surprised. Thanks

From: ms_bold

On Mar 18, 2006

This cooking method for corned beef worked perfectly for me on a busy St. Patty's Day. I came away with a very lean, but still tender and juicy brisket. I did omit the celery, as I didn't have any on hand and used a low sodium beef broth. Last minute guests joined us, and this recipe did not let me down.