2 Reviews of Seafood Hors D'oeuvres

From: riffraff

On May 13, 2002

I threw these together at the last minute and got so many compliments. Next time I will toast the English muffins before I put the topping on so they will be crispy. I cut each muffin half into 4 pieces after cooking so they would be more bite size. Great flavor! Very simple!

From: Loves2Teach

On Sep 9, 2002

my mom made these for a get together..... they were SOOOOOO good.... i could not stop eating them. i think that if/when i make them myself i will do like she did and toast the muffins and use fresh shrimp. i bet that crab will be good too! thanks for posting!