16 Reviews of White Chocolate Eggnog Fudge

From: aubriannie

On Nov 6, 2008

SO good. Mine turned out perfect the first time. I didn't have any fluff, so I used 2 1/4 C mini marshmallows, and 2 tsp. light corn syrup melted together insted. SO SO good...just try it!

From: SweetsLady

On Dec 8, 2007

Awesome fudge! Made it just this morning using a whole 11 oz bag of white chocolate chips and kept out the pecans due to personal taste. This is going to be great in the CHRISTmas baskets! Thanks, JulieS!

From: Deb's Recipes

On Dec 18, 2006

This fudge is AMAZING ~ I'm so glad that I chose it as part of my Christmas goodie platter for 2006! Since I did not have rum extract, I used 1 1/2 teaspoons rum + 1/2 teaspoon vanilla extract. And I omitted the nuts. So that the fudge would not stick, I lined my 9x9" pan with Reynolds Release non-stick aluminum foil which I still buttered a teeny bit. The fudge set up quickly and well then I just inverted the entire panful onto a cutting board, peeled off the foil, and cut up the delectable little squares of white chocolate eggnog heaven. Thanks for sharing your mother's awesome recipe!

From: Calee

On Dec 8, 2008

Very good fudge. Mine turned out perfect I boiled for 8 minutes on medium heat. I used light eggnog and omitted the nuts and used dark rum. I used a 8 inch pan. Very pleased with the end result and will be making this again.

From: Chef #399446

On Dec 4, 2008

Just made this for the first time. Perfect! Followed directions and had no problems. This is one I will be making again and again! Thanks for posting.

From: *Z*

On Nov 16, 2006

This is a keeper!! I used white almond bark instead of milk chocolate. I should never have made it! I can't keep my hands out of it! I didn't have any rum extract so I used vanilla rum instead. Next time I will leave out the pecans. It was very easy to make. The only problem I had (besides making a pig out of myself with it) is that it stuck like heck to my pan. I thought I had buttered the pan enough, but I guess not.

From: UnknownChef86

On Nov 27, 2006

We had Thanksgiving dinner 2006 at our neighbor's house, and I made this to surprise our hostess. It was a big hit, as it was at my work the next day, when I took some in! Thanks for the recipe! PS: Zaney1 sang the praises of this recipe so loud and long...I just had to try it! Not to mention that it sounded good in the first place! :D

From: Chef #1089389

On Dec 21, 2008

If you are looking for eggnog in fudge form- this is the recipe for you! It is soo rich and creamy, I couldn't believe how great this turned out.

From: LonghornMama

On Dec 29, 2008

Lovely fudge and so easy! Used Horizon lowfat organic eggnog, my favorite, and a bag of white chocolate chips. Great combination of white chocolate and eggnog flavors. Thanks for sharing the recipe!

From: Mrs. Carp

On Dec 18, 2008

This was fantastic! Th eonly change was that I used White Almond Bark and it got too thick too fast, so I put some extra eggnog to make it more liquid. Also no nuts. All the eggnog lovers at our Christmas party raved about it. Definately a keeper.