23 Reviews of Green Onion Pancakes

From: Tahiti

On Jun 28, 2004

Well I made 6 pancakes, I chopped more onion than a cup, I cut them in little triangles and 3 of us devoured these things! and wanted more, this is hands down my favourite new taste treat! I will probably make these so often I will get sick of them! My son who swears if he eats an onion of any kind will drop dead before me, ate his fair share, I had to force him to take the first bite, but once he did he didn't stop, which was a bit depressing because I could have eaten his share! 5 stars? no more like 10 if you ask me.

From: Mirj

On Aug 23, 2003

I made this as part of the Cooking the Elves tribute, and I am so glad I found this simple and yummy recipe. No won ton wrappers in this country, so I used cigar wrappers (the dough used to make Moroccan meat-stuffed cigars). It worked like a dream and we love this little part of Chinese-Moroccan fusion cuisine!

From: Miraklegirl

On Sep 14, 2003

I served these as an appetizer for a chinese dinner party we hosted this week. I cut each pancake in half and drizzled with a blend of rice vinegar, soy sauce, and sesame oil. Everyone really enjoyed them. I will make these crunchy treats again. Thanks Gay.

From: spatchcock

On Aug 5, 2003

Gay, I was looking in the thread for "Cooking the Elves," saw this recipe someone was planning to make. I thought it sounded good, made it for lunch, and WOW AM I EVER happy I looked in that thread! These are fantastic! I think you could even entertain with these. I did not use sesame oil to make them more waist-friendly, and I also fried them in PAM. Thank you very much for posting this!

From: Braunda

On Aug 18, 2003

Oh my goodness did I have fun with this recipe. Great taste and Easy. You can not get any better than that. I used cream cheese for a spread. Endless ideas for this. Thank You for a wonderful easy recipe. Hugs

From: *Kathy*

On Jul 4, 2004

So simple, yet so good. We had guests for the weekend and their daughter took over making these pancakes. We served them with a plum sauce, but we thought just about any sauce would be great. Thanks!

From: 4Susan

On Dec 21, 2005

Very good and easy to make. I also made some larger ones with egg roll wrappers. I served with a dip made with cream cheese, soy & more green onions.

From: ms_bold

On Dec 5, 2004

This is a simple appetitzer with true flavors. They were very quick to whip up for a Sunday afternoon snackfest. I dipped mine in sweet and sour sauce; Hubby dipped his is soy. MMmmm. Thanks for posting.

From: Sandi (From CA)

On Sep 6, 2006

Ta-da! I've just gained 5 more pounds! :o| Next step is figuring out how to mainline these so I can continue to enjoy them in my sleep. Thanks, Gay! I think!

From: Vina

On Feb 26, 2005

These are perfect! I used wonton wrappers and dipped into commercial sweet chili and Thai peanut sauces. These are so incredibly easy to make with inexpensive ingredients; I'll be taking them to every party as well as making them often for myself. Thanks for a wonderful treat.