14 Reviews of The Party Punch

From: CCinSC

On May 13, 2002

This was a big hit! I thought I had more than enough but had to make another batch 30 minutes into the party. Using a bundt pan for the mold and about 4 cups of punch, I froze the punch into a frozen punch ring to keep the punch nice and cold without diluting it with ice cubes.

From: Connie in Tulsa, OK

On Dec 24, 2004

Hi, We used this for our office party yesterday. All of my husbands patients loved it and it was easy. I did not include the oranges but made an ice ring with oranges in it which made if fabulous.

From: Mrs. Magoo

On Apr 26, 2007

This punch was okay but I think the orange juice is a bit over powering. I think it would probably be alot better if the OJ was cut in half. I will try that next time.

From: Mary Scheffert

On Dec 25, 2001

I made this punch for my family Christmas get-together--it was a big hit with everyone! I love the added flavor of the orange juice, and the sliced oranges make it so pretty!

From: noodles420

On Nov 25, 2001

Tastes best with Orange juice that has lots of pulp.

From: bullwinkle

On Sep 6, 2004

This was a good punch. I made it for our Labor Day cookout. It had a nice flavor without being overly sweet. I added the orange slices to mine. I will make this again.

From: MrsArmyWife

On Jul 24, 2005

This is a great recipe. I used it for my Bridal shower and it was a big hit. I put the slices of oranges in there because it gives it the extra touch.

From: Stephie Biggs

On Nov 2, 2003

The kids drank it up. (I skipped the orange slices)

From: Dreamgoddess

On Apr 3, 2003

I made this punch for DD's wedding reception this past weekend. I made the punch on Friday, and taste tested it. It was way too orange juicy and I was beginning to think I had made a big mistake. By Saturday morning, the flavors had blended and it was really delicious! I would definitely recommend that this be made at least 1 day ahead. Since we used a fountain at the reception, I left out the orange slices and ice. Also, even though I used low pulp orange juice, I strained the oj before adding it in. This was strictly so the punch would flow well through the fountain. I don't think the lack of pulp affected the flavor at alland this will be by punch recipe from now on. Thanks for a great recipe!

From: busymommybee

On Jan 23, 2007

I made this punch for our annual family Christmas. I couldn't keep the punch bowl full. I used the sliced oranges and added some sliced strawberrys. Also tastes good with Rum!