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91 Reviews of Redneck Casserole

From: Debbie #5

On Nov 18, 2005

Love the name of this recipe and I sure do agree that its a perfect name for it in that it isnt a sophistcated,complex blow your mind 5 star restaurant type dish however for what this recipe is,5 stars it gets from us,,Every so often I crave beans and hotdogs and this casserole sure fit the bill!! prepared recipe to the letter,we used B&M boston baked beans,it was extremelyyyyy easy to prepare,simple ingredients,cooking time was right on,tasted great, was very satisfying indeed!! it sure did hit the spot for my beans and franks cravings!!! We did enjoy your recipe very much and will make again with my next beans and dog craving!!!! Thank you for posting!!!! Debbie Note for it evolving into something more or for a change up,I could see adding a little molassass and brown sugar to the beans but recipe was great as is!!!

10 people found this review helpful

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  • From: Bachelor Chow

    On Nov 21, 2005

    Just made this for lunch. It's very simple and turned out very tasty. It has a unique, hearty flavor. I used pinto beans (just because that's what I had in the pantry) and cocktail smokies instead of hot dogs, and I crumbled up the tater tots on top instead of adding them whole. I'm a single guy and I don't cook much, but I'm trying to get into the habit of cooking more. This is a perfect recipe for someone like me. I’ll certainly make it again.

    5 people found this review helpful

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    From: pattikay in L.A.

    On Dec 31, 2006

    This was a great way to combine things we usually eat together anyway! I took it to a church dinner and brought home nothing but a dirty pan. The only changes I made were to add ketchup, mustard and brown sugar to the baked beans like I usually do on the stovetop. Thanks for posting a great idea!

    2 people found this review helpful

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  • From: *Charly*

    On Mar 7, 2007

    I followed the recipe except for adding a bit of chopped onion and a few slices of cooked bacon. This was delicious! It was soooo quick and easy and everyone loved it, especially the kids. This recipe has everything: Quick and easy to make, cheap to make, and a taste that everyone will like. Thanks Purple Taters!

    2 people found this review helpful

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  • From: Kater

    On Jul 15, 2007

    Hubby & I both enjoyed this, however we think next time we may make it with chili beans instead of baked beans. We think we may prefer it to be less sweet, but that's just a personal preference. It sure didn't stop us from eating two helpings each! And some french fried onions might be good on top too!

    2 people found this review helpful

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    From: cali~jenn

    On Mar 30, 2009

    love how easy and good this recipe is! hubby isnt a big fan of baked beans unfortunately, so i used chili instead. i doubled the recipe using 4-15 ounce cans of chili, 12 hotdogs and a whole bag of tator tots. for those of you using chili instead i suggest using shili with beans, i used half with and half without and it was very runny to dish up. tasted good but it didnt look as pretty as it would have i think. thanks for sharing this recipe!

    2 people found this review helpful

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    From: Debbb

    On Jan 14, 2007

    This is really quite tasty! Very hearty & filling meal. I used maple beans which tasted great! I also used low fat wieners & light cheddar to make this a little healthier. My husband really liked it, too, & keeps telling people about "the redneck casserole" - he thinks the name is hilarious!

    1 person found this review helpful

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  • From: KristinB

    On Jan 28, 2006

    My picky 5-yr old twins gobbled this.. as did dh & I. Thanks for an easy worknight supper. We'll eat this often.

    1 person found this review helpful

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  • From: cookiemaker

    On Mar 5, 2007

    Delicious! I used colby cheese instead of cheddar. Quick and easy to throw together and it's such good comfort food! I can't wait to make this again using leftover grilled hot dogs. We added some ketchup to it on our individual servings. I mashed up my tater tots, and my fiancé ate it with the tater tots intact, it's good both ways.

    1 person found this review helpful

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  • From: Shawne

    On Jan 12, 2007

    Great Recipe!! Next time I will add some corn and some diced onion. I used barbecue baked beans too. I DON'T reccomend that!!

    1 person found this review helpful

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