4 Reviews of Whole Wheat Sourdough Bread (Not Machine)

From: Yomamabeck

On Jul 9, 2007

This was a delicious recipe! My husband and two sons both love it. I have made it twice, followed the directions exactly and got two 9x5" loaves. The only thing I will do different next time is use only a tablespoon of yeast--the dough rose rather quickly and needed a little degassing.

From: Chef #1383727

On Nov 12, 2009

This was outstanding. I didn't have gluten and it still was terrific. I added a mixture of flax seed, quinoa, sunflower and pumpkin seeds to one loaf when kneading before turning into the loaf pan. That was also yummy. Thanks for a terrific recipe.

From: Chef #1328900

On Jul 19, 2009

From: cooking in Canada

On Mar 4, 2008

This bread is awesome - so light and fluffy. The only thing I omitted was the molasses, just because it didn't appeal to me. I used extra honey in place of the molasses. I made 2 loaves and six small buns. My kids love this bread too. I would highly reccommend this recipe to anyone! Thanks for sharing this great, simple recipe.