26 Reviews of Skinny Mashed Potatoes

From: Lori Mama

On Jan 14, 2006

Loved these guilt free spuds. I used some of my own home made stock. Nobody noticed that there was no butter/milk/cream.

From: BowerBird

On Jan 13, 2006

This is great! Very tasty and so simple. I'll be preparing my mashed potatoes this way from now on too. Thanks for sharing

From: Fairy Nuff

On Nov 21, 2005

How wonderful to be able to enjoy mashed potatoes without all the added fat! I misread the instructions and cooked the potatoes in the broth...lol. I did,however, save the broth when draining the potatoes, luckily. Great flavour, I don't have to miss out on my mash. I'll be making my mashed potatoes this way from now on...my heart and arteries thank you!!!!

From: hannahactually

On Feb 26, 2006

This is, in my opinion, the best way to prepare mashed potatoes. I even find it much tastier than the original butter-laden technique. I've been using it for years, and my entire family loves it. Sometimes, they add a little butter to theirs (I always find it plenty flavorful without butter), but they love the chicken broth taste--and I love it too! Any recipe for which the lowfat version is better than the whole-fat version is a keeper! Thanks for posting this and reminding me how much I love it.

From: Cynna

On Jun 25, 2006

These were suprisingly delicious! We ordinarily fatten up our potatoes to an unbelievable degree, but with these, all we added was a pat of butter on the plate and it was perfect! High on taste, low in fat. And the best part? They taste even better the next day!! I couldn't believe that. Never happens for me, but these do. The chicken stock is flavor magic. Thanks for sharing this waist-line friendly recipe!

From: mydesigirl

On Jan 11, 2007

These potatoes really hit the spot...hopefully they won't stay there!! I followed the recipe exactly but I also added garlic powder. Thanks!

From: ColCadsMom

On Oct 24, 2007

I have made these twice now and I absolutely LOVE them! Reserving the chicken broth and using it to mash the potatoes instead of butter and milk or cream is just phenominal! The last time I made them, I stirred in Ranch Dressing and Seasoning Mix to taste (about a Tablespoon) and had the best ranch potatoes I've EVER had...and because it has dried buttermilk powder in it, there is no reason to add sour cream, so I stayed true to your skinny recipe! They also look "buttery" if you start with yukon gold potatoes. I just can't believe there is a delicious, healthy way to eat potatoes! Thanks so much!!!!!

From: Peter J

On May 29, 2007

This was one of those recipes so much better than I was expecting. I often like to make mashed potatoes using skim milk and not much butter, but when you do this just right I think it's lighter, more fluffy and tastier than regular mashed potato!

From: GaylaV

On May 28, 2007

Simple to make and they taste good too. We will have our mashed potatoes this way often!

From: Jackiean

On Jun 20, 2007

So good and so healthy - I used low sodium chicken broth and no salt and they were soooooo good. I was also pleasantly suprised at how rich they tasted. Thank you !